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Luncheon Meats

Luncheon Meats

Nothing is better than a Polish sandwich with great Polish deli meats! We’ve put together a selection of old-fashioned loaves of luncheon meats that will give any sandwich a characteristic Polish taste. These luncheon loaves are made from a combination of various meats, seasoned with herbs and spices, formed into a shape similar to a loaf of bread and then cooked or smoked to allow the flavors to combine. Select from traditional Polish ham, sausage, head cheese and more! You can slice any of these luncheon meats into a sandwich (hot or cold) and enjoy with a bit of mustard or horseradish sauce. Thinly sliced, they also make a great addition to a charcuterie board, or cut into larger pieces, they are great combined in a salad or stew!

If you have any questions, please contact us via e-mail at service@polana.com.

Smacznego!

Polana


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