Gluten Free Sweet Cheese Pierogi
Sweet Cheese Pierogi (Pierogi z Serem) are one of Poland's favorite sweet pierogi varieties. Made with the traditional farmer's cheese sweetened with regular and vanilla sugar, they are delightful whether enjoyed with just a bit of melted butter and sugar on top or a sweet cream. The sweet cheese variety can be served as part of a main course or as a dessert. Not only that, these pierogi are made with a light and healthy gluten free dough that is safe for anyone with a gluten-free diet. These pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. These delicious pierogi will truly impress your tastebuds!
Manufactured by: Old World Gluten Free LLC in Michigan.
These pierogi are Gluten Free, Soy Free, and Corn Free.
Weight: 12 pierogi per package. approx 1lb
Ingredients
Farmer cheese (cultured pasteurized grade A 2% milk), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, Non GMO/RBD canola oil, cane sugar, xanthan gum, salt, guar gum, vanilla extract.
*Flours used are packaged in a facility that uses tree nuts and soy.
Nutrition Facts
4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 270, Total Fat 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 240mg (10% DV), Total Carb 37g (13% DV), Dietary Fiber 5g (18% DV), Total Sugars 7g, Includes 3g Added Sugars (6% DV), Protein 13g, Vitamin D 1mcg 6%, Calcium 98mg 8%, Iron 2mg 10%, Potassium 347mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking Instructions
Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. To cook these gluten free pierogi, add them in their frozen condition to a pot of boiling water and cook on medium heat for about 6-7 minutes, or until dumplings rise to the top. Then, if you would like, you can fry them in butter for 5-6 minutes per side.
- As another option you can also allow the pierogi to thaw at room temperature and then fry on a skillet in butter for 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.
Smacznego!