Gluten Free Potato & Cheddar Cheese Pierogi
We’re proud to announce the new Gluten-Free Pierogi Selection! Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. This potato & cheddar cheese variety combines a classic Polish pierogi filling with a classic American ingredient - Cheddar cheese! This perfect combo makes for a delicious filling for Poland's most traditional and beloved food product. With their light, gluten-free dough these delicious pierogi will nourish your body and impress your tastebuds!
Don't forget to use your favorite toppings such as sour cream, fried onions& bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!
Manufactured by: Old World Gluten Free LLC in Michigan.
Weight: 12 pierogi per package. approx 1lb
Gold potatoes, water, garbanzo bean flour, sweet white rice flour, cage-free eggs, tapioca flour, sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annato color), Non GMO/RBD canola oil, onion, unsalted butter (cultured pasteurized cream), xanthan gum, guar gum, salt.
*Flours used are packaged in a facility that uses tree nuts and soy.
Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. To cook these gluten free pierogi, add them in their frozen condition to a pot of boiling water and cook on medium heat for about 6-7 minutes, or until dumplings rise to the top. Then, if you would like, you can fry them in butter for 5-6 minutes per side.
- As another option you can also allow the pierogi to thaw at room temperature and then fry on a skillet in butter for 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.