Gluten Free Potato & Cheddar Cheese Pierogi

We’re proud to announce the new Gluten-Free Pierogi Selection! Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients. This potato & cheddar cheese variety combines a classic Polish pierogi filling with a classic American ingredient - Cheddar cheese! This perfect combo makes for a delicious filling for Poland's most traditional and beloved food product. With their light, gluten-free dough these delicious pierogi will nourish your body and impress your tastebuds!

Don't forget to use your favorite toppings such as sour cream, fried onions& bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!

Manufactured by: Old World Gluten Free LLC in Michigan.

These pierogi are Gluten Free, Soy Free, and Corn Free.

Weight: 12 pierogi per package. approx 1lb

Ingredients

Gold potatoes, water, garbanzo bean flour, sweet white rice flour, cage-free eggs, tapioca flour, sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), Non GMO expeller pressed canola oil, onion, unsalted butter, xanthan gum, guar gum, salt. Contains Egg, Milk. 

Nutrition Facts

4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 260, Total Fat 10g (13% DV), Saturated Fat 2.5g (13% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 300mg (13% DV), Total Carb 43g 16%, Dietary Fiber 6g (21% DV), Total Sugars 3g, Includes 0g Added Sugars (0% DV), Protein 9g, Vitamin D 0mcg 0%, Calcium 89mg 6%, Iron 2mg 10%, Potassium 477mg 10% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.

• Fried (Recommended)

Sauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures. 

• Boiled

Pierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.

• Toppings

Best served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.

Smacznego!