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Gluten Free Potato & Cheddar Cheese Pierogi

Regular price $ 27.99

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We’re proud to announce the new Gluten-Free Pierogi Selection! Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients and utilizing a flour blend sourced from Bob’s Red Meal. This potato & cheddar cheese variety combines a classic Polish pierogi filling with a classic American ingredient - Cheddar cheese! This perfect combo makes for a delicious filling for Poland's most traditional and beloved food product. With their light, gluten-free dough these delicious pierogi will nourish your body and impress your tastebuds!

Don't forget to use your favorite toppings such as sour cream, fried onions& bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!

Manufactured by: Old World Gluten Free LLC in Michigan.

These pierogi are Gluten Free, Soy Free, and Corn Free.

Weight: 12 pierogi per package. approx 1lb


Gold potatoes, water, garbanzo bean flour, sweet white rice flour, cage-free eggs, tapioca flour, sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), Non GMO/RBD canola oil, onion, unsalted butter (cultured pasteurized cream), xanthan gum, guar gum, salt.

*Flours used are packaged in a facility that uses tree nuts and soy.

Nutrition Facts

4 servings per container, Serving size 3 pierogi (149g), Amount per Serving: Calories 260, Total Fat 10g (13% DV), Saturated Fat 2.5g (13% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 300mg (13% DV), Total Carb 43g 16%, Dietary Fiber 6g (21% DV), Total Sugars 3g, Includes 0g Added Sugars (0% DV), Protein 9g, Vitamin D 0mcg 0%, Calcium 89mg 6%, Iron 2mg 10%, Potassium 477mg 10% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Instructions

Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. To cook these gluten free pierogi, add them in their frozen condition to a pot of boiling water and cook on medium heat for about 6-7 minutes, or until dumplings rise to the top. Then, if you would like, you can fry them in butter for 5-6 minutes per side.

  • As another option you can also allow the pierogi to thaw at room temperature and then fry on a skillet in butter for 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.


Customer Reviews

Based on 1 review

I loved that these where "normal" size I have a hard time finding gluten free foods around me and these where so good will order more in the future

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