Smoked Beer Sausage - Kielbasa Piwna
Though the name may imply it, beer is not an ingredient of this flavorful smoked sausage. The name of this traditional style of Polish sausage is derived from the final shape of its casing. The pork bladders when stuffed with meat and tied on both ends, resembled a little beer barrel and this is how the name of this sausage originated. This unique sausage is made according to an old-world recipe and tradition. It is triple-smoked and made from the highest quality meats including elements of pork ham. It has a long preparation process, taking up to 3 days to make. It is smoked three times before it is completed. Flavored with garlic, salt and pepper this kielbasa is great enjoyed on its own with some mustard or horseradish (and a bottle of beer!), or added into classic, Polish dishes!
Weight: approx 1lb
Pork, water, salt, sugar, garlic, sodium nitrite
How to defrost
In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.
- If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
- If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats.