Smoked Dry Kabanos - Kabanos Suchy
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Kabanos is one of the most favorite Polish kielbasa snack products. Made in the form of skinny links they are popularly enjoyed as a snack and often added to meat platters for entertaining. These extra thin, smoked, dry links flavored with garlic, pepper, salt and a bit of celery, are as delicious and flavorful as a traditional kabanos can get! Enjoy them at home, serve them during a party, or bring them out for picnic or roadtrip!
Weight: approx 1lb
Pork, water, salt, sugar, garlic, celery, black pepper, sodium nitrite
How to defrost
In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.
- If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
- If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats.