Chicken Gelatin Loaf
This luncheon loaf is a unique take on the Polish “salceson,” or, headcheese. This jellied chicken loaf has a very soft and savory taste. It will make a very flavorful addition to any cold sandwich. It is also great added to a charcuterie board. Pair it with a bit of creamy horseradish sauce or a delicate mustard for a unique and savory treat!
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